Kimchee
Or, if you prefer, kimchi. Either way, it's delicious.
No further information may be divulged at this time.
No further information may be divulged at this time.
posted by Swill to Power at 10:07 AM
a sporadic confessional, concessional, and running quasi-allegorical commentary on love, gardening, Harris tweed, fine ale, Piedmontese cuisine, the venal coprocrats who are running and ruining our lives, and the sad fact that we let them do it. "Another triumph is our spiritualization of enmity. It consists in a deep grasp of the value of having enemies." - Friedrich Nietzsche
posted by Swill to Power at 10:07 AM
3 Comments:
Sour cabbage, Asian, an acquired taste. We were raised with sauerkraut and various cheeses which some other cultures find offensive.
Red Hawk cheese. Triple cream. Aged six weeks. Washed with a brine solution that tints the rind a sunset red-orange.
Yeah, buddy.
Is it as good as Velveeta?
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